Story It is widely believed that the original recipe of "Prague" cake comes from the eponymous capital of the Czech Republic. It was very labor intensive and nedoshev as included four kinds of butter cream, made with brandy and liqueurs Chartreuse and Benedictine, as crusts soaked with rum. However, the recipes of Czech cuisine the cake is missing. In fact, the recipe "Prague", which is loved in the USSR, was coined by the head of the pastry shop of the Moscow restaurant " Prague " Vladimir Mikhailovich Gural\'nikWho has authored more than 30 original cakes and pastries including Cake "Bird\'s milk". Early in his culinary career, even before the revolution, Gural\'nik being an apprentice in a restaurant, he studied the art of confectionery from the masters-confectioners from Czechoslovakia, who came regularly to share experiences in Moscow. In principle, the "Prague" is a variation on the "Sacher" theme Viennese cake, whose recipe, however, there is no cream at all. In the times of the USSR the cake was not patented because of lack of practice of issuing patents on the recipes, but has been issued in accordance with GOST and thus can be prepared for any candy factory. Recipe Cake "Prague" consists of three cakes soaked in cream "Prague", and topped with chocolate fudge. Cakes baked cake of biscuit dough with the addition of soft butter and cocoa powder. The cream consists of butter, chicken egg yolks, cocoa and condensed milk. After impregnation the cake for a day in a refrigerator, the upper and side surfaces of the cake smeared fruity berry jam (usually apricot), glossy chocolate coated fondant and decorated with cream or chocolate chips. In many recipes, chocolate fudge because of the complexity in preparation is replaced by a simple chocolate glaze. In addition to the Prague cake will serve another symbol Chehii- liqueur Becherovka .
